Blackberry Nice Cream

Treat yourself to this fresh blackberry ice cream. It's easy to make and naturally delicious. Leave out the maple syrup while on Whole30.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Microwave the berries for a few seconds to get them warm and juicy.

Step 2

Use a hand blender or food processor to puree, then pour/press through a sieve to remove the seeds.

Step 3

Drain the liquid from the coconut milk (maybe save for a smoothie later) and place the thick cream in a medium bowl.

Step 4

Use an electric mixer to whip to a whipped cream consistency. Whip in the strained berries, syrup or agave, salt and lemon zest. Taste and add more sweetener/salt/zest if desired.

Step 5

Freeze for 1-2 hours before scooping. If the ice cream freezer too hard to scoop, thaw it for a few seconds in the microwave.

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