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By foodforgoodnesssake

Holiday Sugar Cookies

Name: Holiday Sugar Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Ingredients: •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭,𝘩𝘢𝘳𝘥𝘦𝘯𝘦𝘥⁣⁣⁣; •𝟷/𝟸 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘢𝘯𝘦 𝘴𝘶𝘨𝘢𝘳+𝟷/𝟺 𝘤𝘶𝘱 𝘧𝘰𝘳 𝘳𝘰𝘭𝘭𝘪𝘯𝘨⁣⁣⁣; •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘴𝘶𝘨𝘢𝘳⁣⁣⁣; •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘱𝘪𝘯𝘬 𝘴𝘢𝘭𝘵⁣⁣⁣; •𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘰𝘢𝘵 𝘮𝘪𝘭𝘬, gluten free; •𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘷𝘢𝘯𝘪𝘭𝘭𝘢 𝘦𝘹𝘵𝘳𝘢𝘤𝘵⁣⁣⁣; •𝟷/𝟾 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘭𝘮𝘰𝘯𝘥 𝘦𝘹𝘵𝘳𝘢𝘤𝘵⁣⁣⁣; 𝟸 𝟷/𝟺 𝘤𝘶𝘱𝘴 𝘰𝘧 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳, gluten free; •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳⁣⁣⁣; •𝟷/𝟸 𝘵𝘴𝘱 𝘰𝘧 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘰𝘥𝘢⁣⁣⁣; •𝟷 𝘵𝘴𝘱 𝘰𝘧 𝘢𝘳𝘳𝘰𝘸𝘳𝘰𝘰𝘵 𝘱𝘰𝘸𝘥𝘦𝘳⁣⁣⁣; •𝟸 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘩𝘰𝘭𝘪𝘥𝘢𝘺 𝘴𝘱𝘳𝘪𝘯𝘬𝘭𝘦𝘴+𝟷 𝘵𝘣𝘴𝘱 𝘧𝘰𝘳 𝘳𝘰𝘭𝘭𝘪𝘯𝘨⁣⁣⁣

1 step

Prep:15minCook:11min

| gluten free | dairy free | vegan Follow on Instagram: @foodforgoodnesssake & TikTok: @food.for.goodness.sake

Updated at: Thu, 17 Aug 2023 06:40:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories204.6 kcal (10%)

Total Fat10.8 g (15%)

Carbs24.3 g (9%)

Sugars10.5 g (12%)

Protein2.9 g (6%)

Sodium175.3 mg (9%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupcoconut oil

hardened⁣

½ cupcane sugar

+1/4 cup for rolling⁣⁣⁣

2 Tbspcoconut sugar

½ tsppink salt

¼ cupoat milk

gluten free

2 tspvanilla extract

⅛ tspalmond extract

2 ¼ cupsoat flour

gluten free

1 tspbaking powder

½ tspbaking soda

1 tsparrowroot powder

2 Tbspsprinkles

holiday, +1 tbsp for rolling⁣⁣⁣

Instructions

Step 1

1. 𝘈𝘥𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘰𝘪𝘭, 𝘤𝘢𝘯𝘦&𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘴𝘶𝘨𝘢𝘳, &𝘴𝘢𝘭𝘵 𝘵𝘰 𝘢 𝘣𝘰𝘸𝘭. 𝘜𝘴𝘦 𝘩𝘢𝘯𝘥-𝘩𝘦𝘭𝘥 𝘮𝘪𝘹𝘦𝘳 𝘵𝘰 𝘤𝘰𝘮𝘣𝘪𝘯𝘦. 2. 𝘈𝘥𝘥 𝘰𝘢𝘵 𝘮𝘪𝘭𝘬, 𝘷𝘢𝘯𝘪𝘭𝘭𝘢& 𝘢𝘭𝘮𝘰𝘯𝘥 𝘦𝘹𝘵𝘳𝘢𝘤𝘵. 𝘜𝘴𝘦 𝘮𝘪𝘹𝘦𝘳 𝘵𝘰 𝘤𝘰𝘮𝘣𝘪𝘯𝘦. 3. 𝘚𝘵𝘪𝘳 𝘪𝘯 𝘰𝘢𝘵 𝘧𝘭𝘰𝘶𝘳,𝘣𝘢𝘬𝘪𝘯𝘨 𝘱𝘰𝘸𝘥𝘦𝘳& 𝘴𝘰𝘥𝘢,&𝘢𝘳𝘳𝘰𝘸𝘳𝘰𝘰𝘵 𝘱𝘰𝘸𝘥𝘦𝘳. 4. 𝘖𝘯𝘤𝘦 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥,𝘴𝘵𝘪𝘳 𝘪𝘯 𝘴𝘱𝘳𝘪𝘯𝘬𝘭𝘦𝘴. 5. 𝘜𝘴𝘦 𝘢 𝟸 𝘵𝘣𝘴𝘱 cookie scoop to 𝘮𝘢𝘬𝘦 𝟷𝟸 𝘮𝘦𝘥𝘪𝘶𝘮 cookies 𝘰𝘳 a 𝟹 𝘵𝘣𝘴𝘱 cookie scoop to 𝘮𝘢𝘬𝘦 𝟿 𝘭𝘢𝘳𝘨𝘦 cookies. Evenly 𝘴𝘱𝘢𝘤𝘦 𝘰𝘯 𝘮𝘶𝘭𝘵𝘪𝘱𝘭𝘦 𝘱𝘢𝘳𝘤𝘩𝘮𝘦𝘯𝘵-𝘭𝘪𝘯𝘦𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘩𝘦𝘦𝘵𝘴 𝘴𝘰 𝘰𝘯𝘭𝘺 𝟻 𝟸𝘵𝘣𝘴𝘱 𝘴𝘤𝘰𝘰𝘱𝘴 𝘰𝘳 𝟺 𝟹𝘵𝘣𝘴𝘱 𝘴𝘤𝘰𝘰𝘱𝘴 𝘧𝘪𝘵. 6. 𝘊𝘰𝘮𝘣𝘪𝘯𝘦 𝟷/𝟺 𝘤𝘶𝘱 𝘰𝘧 𝘤𝘢𝘯𝘦 𝘴𝘶𝘨𝘢𝘳+𝟷 𝘵𝘣𝘴𝘱 𝘰𝘧 𝘴𝘱𝘳𝘪𝘯𝘬𝘭𝘦𝘴 𝘪𝘯 𝘢 𝘣𝘰𝘸𝘭. 𝘙𝘰𝘭𝘭 𝘦𝘢𝘤𝘩 𝘥𝘰𝘶𝘨𝘩 𝘣𝘢𝘭𝘭 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘷𝘦𝘳𝘦𝘥 & 𝘳𝘦𝘵𝘶𝘳𝘯 𝘣𝘢𝘬𝘪𝘯𝘨 𝘴𝘩𝘦𝘦𝘵. 7. 𝘉𝘢𝘬𝘦 𝟷 𝘴𝘩𝘦𝘦𝘵 𝘢𝘵 𝘢 𝘵𝘪𝘮𝘦 𝘵𝘰 𝘦𝘯𝘴𝘶𝘳𝘦 𝘦𝘷𝘦𝘯 𝘣𝘢𝘬𝘪𝘯𝘨 𝘢𝘵 𝟹𝟻𝟶° 𝘧𝘰𝘳 8-9 minutes for 2tbsp cookies or 10-𝟷𝟷 minutes for 3tbsp cookies. 8. 𝘙𝘦𝘮𝘰𝘷𝘦 𝘸𝘩𝘦𝘯 𝘦𝘥𝘨𝘦𝘴 𝘫𝘶𝘴𝘵 𝘴𝘵𝘢𝘳𝘵 𝘵𝘰 𝘢𝘱𝘱𝘦𝘢𝘳 𝘨𝘰𝘭𝘥𝘦𝘯 𝘢𝘯𝘥 𝘴𝘭𝘪𝘨𝘩𝘵𝘭𝘺 𝘤𝘳𝘪𝘴𝘱 & 𝘤𝘦𝘯𝘵𝘦𝘳 𝘴𝘵𝘪𝘭𝘭 𝘢𝘱𝘱𝘦𝘢𝘳𝘴 𝘶𝘯𝘥𝘦𝘳𝘣𝘢𝘬𝘦𝘥. 𝘊𝘰𝘰𝘭 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺. 9. 𝘚𝘵𝘰𝘳𝘦 𝘪𝘯 𝘢𝘯 𝘢𝘪𝘳𝘵𝘪𝘨𝘩𝘵 𝘤𝘰𝘯𝘵𝘢𝘪𝘯𝘦𝘳 𝘢𝘵 𝘳𝘰𝘰𝘮 𝘵𝘦𝘮𝘱𝘦𝘳𝘢𝘵𝘶𝘳𝘦 𝘶𝘱 𝘵𝘰 𝟷𝟺 𝘥𝘢𝘺𝘴.

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