The Creme Brulee'

Name: The Creme Brulee'
Cuisine: French
Ingredients: 2 cups Heavy cream; 1 teaspoon vanilla extract; 6 egg yolks; 1/3 cup granulated sugar; 1/4 cup raw sugar

8 steps

Classic Crème Brulee Recipe made with creamy custard and crisp caramelized topping is a great make ahead dessert to surprise your guests!

Updated at: Thu, 17 Aug 2023 11:33:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories576.2 kcal (29%)

Total Fat48.9 g (70%)

Carbs31.4 g (12%)

Sugars30.9 g (34%)

Protein6.9 g (14%)

Sodium43.2 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 cupsheavy cream

1 teaspoonvanilla extract

6egg yolks

⅓ cupgranulated sugar

¼ cupraw sugar

Instructions

Step 1

Preheat the oven to 325°F.

Step 2

Heat 2 cups heavy cream and 1 teaspoon vanilla extract in a sauce pan over a medium heat until it slightly starts to simmer. Turn off the heat and put the mixture aside.

Step 3

In a mixing bowl beat together 6 egg yolks and 1/3 cup granulated sugar for about 5 minutes until it has thicker consistency

Step 4

Gradually, a little at a time, add cream and vanilla mixture to the eggs until well combined, constantly stirring.

Step 5

Divide the mixture between 4 ramekins and place them into a large baking pan. Pour hot water into the pan, covering ¾ of the ramekins.

Step 6

Bake at 325°F for about 30-35 minutes until Crème Brûlée is set but slightly jiggling in the center.

Step 7

When Crème Brûlée is done, remove it from the baking pan, cool off for 10 minutes, cover with plastic wrap, and refrigerate for at least 2 hours.

Step 8

Before serving, sprinkle granulated sugar over the Crème Brûlée, and using a blow-torch, brown the sugar to a crispy top. Enjoy!