Sheet Pan Chicken Fajitas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Prep the ingredients for your fajitas by cutting the chicken breast into strips, slicing the peppers and onions, and mincing the garlic.

Step 2

Combine the prepared chicken, peppers, onions, garlic, seasonings, and olive oil in a large resealable freezer bag.

Step 3

Seal the bag and give it a squish to combine.

Step 4

Open the corner of the bag and squeeze to remove the excess air, then reseal, and freeze.

Step 5

Thaw.

Step 6

Preheat the oven to 425°.

Step 7

Spread all the ingredients on a cookie sheet in a single layer and bake for 20 minutes.

Step 8

Serve in flour or corn tortillas with optional toppings.

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