By Brian Reeve-Hayes
Sheet Pan Chicken Fajitas
8 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 04:58:56 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Glycemic Load
9
Low
Nutrition per serving
Calories451.5 kcal (23%)
Total Fat23.8 g (34%)
Carbs28.7 g (11%)
Sugars2 g (2%)
Protein30 g (60%)
Sodium903.2 mg (45%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3chicken breasts
boneless, skinless, cut into thin strips
1green pepper
sliced
1red pepper
sliced
1yellow pepper
sliced
1purple onion
sliced
3cloves garlic
minced
2 Tbspfajita seasoning
½ tspsalt
¼ tsppepper
3 Tbspolive oil
68 inch flour tortillas
cilantro
Optional toppings, chopped
sour cream
salsa
guacamole
shredded cheese
Instructions
Assembly Instructions:
Step 1
Prep the ingredients for your fajitas by cutting the chicken breast into strips, slicing the peppers and onions, and mincing the garlic.
Step 2
Combine the prepared chicken, peppers, onions, garlic, seasonings, and olive oil in a large resealable freezer bag.
Step 3
Seal the bag and give it a squish to combine.
Step 4
Open the corner of the bag and squeeze to remove the excess air, then reseal, and freeze.
Cooking Instructions:
Step 5
Thaw.
Step 6
Preheat the oven to 425°.
Step 7
Spread all the ingredients on a cookie sheet in a single layer and bake for 20 minutes.
Step 8
Serve in flour or corn tortillas with optional toppings.
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