By Hien Le
Spicy Fried Pork Belly with Lemongrass
8 steps
Prep:25minCook:15min
Ba rọi chiên sả ớt
Updated at: Thu, 17 Aug 2023 12:57:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
4
Low
Nutrition per serving
Calories714 kcal (36%)
Total Fat69.4 g (99%)
Carbs8.6 g (3%)
Sugars4.6 g (5%)
Protein11.9 g (24%)
Sodium665.1 mg (33%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash then cut pork belly into long bite-sized pieces. Season with kosher salt and let marinate for 15 minutes at room temperature.
Step 2
Heat oil in skillet over medium heat then mix with flour until dissolved.
Step 3
Add pork belly to skillet and fry until completely golden-brown.
Step 4
Add minced garlic and shallots to skillet and stir with pork belly. Cook for a minute.
Step 5
Add lemongrass and chili peppers to skillet and stir everything together. Cook until pork belly is done.
Step 6
Remove oil from skillet.
Step 7
Set heat to low. Add fish sauce, sugar, and ketchup to skillet. Stir together until sauce is spread/combined evenly.
Step 8
Serve with rice and enjoy!
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