Greek Chicken Burger

You can prep these burgers in advance so that when you come home after a busy day all you have to do is throw them on the grill. When choosing ground chicken, look for at least 96 percent lean.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the grill to medium heat.

Step 2

2. In a medium bowl, stir together the chicken, spinach, onion, feta, oregano, and salt until well combined. Form the mixture into 4 patties.

Step 3

3. Place the patties on the grill and cook for 8 to 10 minutes per side, or until cooked through and no longer pink.

Step 4

4. Serve the burgers on toasted buns with your favorite toppings.

Step 5

Serve with tomato and/or cucumber slices and Green Goddess Dressing (page 135).