Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories1272.6 kcal (64%)
Total Fat86 g (123%)
Carbs111.3 g (43%)
Sugars64.4 g (72%)
Protein18.1 g (36%)
Sodium430.6 mg (22%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Wet ingredients
2eggs
120mlmilk
room temp
2 tspvanilla extract
225gsour cream
or crème fraîche
120mlolive oil
10mlsparkling water
Dry ingredients
Au bain-marie (add at the end)
Add in + toppings (optional)
Instructions
Step 1
Preheat the oven at 190°C
Step 2
Mix all the wet ingredients together
Whisk
eggs2 
milk120ml
vanilla extract2 tsp
sour cream225g
olive oil120ml
sparkling water10mlStep 3
Mix all the dry ingredients together
Whisk
flour210g
sugar160g
baking powder16g
salt¼ tspStep 4
Sift the dry ingredients into the wet ingredients
Strainerflour210gsugar160gbaking powder16gsalt¼ tspStep 5
Mix everything
Whisk
MixerMixStep 6
Melt the chocolate au bain-marie
Double Boiler
dark chocolate300gStep 7
Mix into the mixture
WhiskStep 8
Add the sparkling water
sparkling water10mlStep 9
Crush 150g of hazelnuts and add with 125g chocolate chips into the mixture
Spatula
dark chocolate chips250g
hazelnuts220gStep 10
Add your muffin/tulip cups to a muffin tin
Step 11
Fill your cups halfway
Step 12
Add the rest of your hazelnuts (70g crushed) and your chocolate chips (125g) on top
dark chocolate chips250ghazelnuts220gStep 13
Bake for 45-50min depending on your oven (always check with a tooth pick)
Step 14
Let it cool for 5min in the tin and than put them on a wire rack to cool
Notes
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