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Ingredients
28 servings
Taste
Texture
2 ¼ cupall purpose flour
may sub a 11 gluten free flour blend
1 tspbaking soda
1 tspsea salt
1 cupbutter
grass-fed, softened, May sub dairy-free butter
¾ cupcane sugar
¼ cupcoconut sugar
2eggs
1 tspvanilla
½ tsppeppermint extract
1 ½ cupssemi sweet chocolate chips
may sub dairy-free
30chocolates
chopped, 20 for the cookie batter, 10 for adding on top of the cookie before baking
Instructions
View on lovelydelites.com
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