By Wanderlust Flavors
Thai Basil Chicken
8 steps
Prep:15minCook:25min
Are you looking for a really fast meal that’s really tasty? Not only is this Thai Basil Chicken (or Pad Krapow Gai) bursting with flavor, you can whip it up in 15 minutes or less. This might be your easiest recipe yet!
Updated at: Thu, 17 Aug 2023 04:01:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories435.6 kcal (22%)
Total Fat28.6 g (41%)
Carbs7.3 g (3%)
Sugars1.9 g (2%)
Protein37.8 g (76%)
Sodium1555.2 mg (78%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Crush chilis and peeled garlic into a paste.
Step 2
Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds.
Step 3
Add chicken, stir continuously 6-8 minutes, or until chicken is thoroughly cooked.
Step 4
Add sugar and sauces, stir until well mixed.
Step 5
Fold in basil. Remove from heat immediately, so the basil doesn't overcook.
Step 6
Fill frying pan with 1/4 inch of oil. Get nice and hot.
Step 7
Drop in eggs. Fry until edges are nice and crispy, spooning hot oil over eggs to cook the top.
Step 8
Cook until desired doneness.
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