Lebanese red lentil soup

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Step 1

Rinse and wash the lentils and rice

Step 2

Add water lentils and rice in the pot and bring to a boil

Step 3

- [ ] Reduce the heat stir In the cumin and let the soup simmer for 30 minutes or until the lentils are tender, and the rice is cooked

Step 4

- [ ] Halfway through cooking, the lentils start frying the onion

Step 5

- [ ] In a medium size, pan, add olive oil and onion, and fry until golden and translucent

Step 6

- [ ] Once is the lentils are cooked pour the fried onion mixture over the soup

Step 7

- [ ] Using a hand blender, Puree the soup, until smooth

Step 8

- [ ] Season with salt and pepper to taste

Step 9

- [ ] Serve the soup, hot with lemon and parsley and crispy Lebanese bread