Ewrtensoep (Dutch Pea Soup)

Hearty soup for cold days.

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Step 1

Rinse bag of Peas in a colander

Step 2

Put Peas, Ham Hock, chopped Potatoes, chopped Carrots into slow cooker on high. Cover with water or stock

Step 3

As it warms, add Sausage (cut into bite size pieces now or later)

Step 4

Cut onion into half. Chop one half into small pieces and mix into soup. Put other half (unchopped) into soup.

Step 5

Add Thyme, Bay Leaf and Cloves.

Step 6

Heat for one hour.

Step 7

Add chopped Ham

Step 8

Simmer for another hour

Step 9

Before serving, remove half Onion, Ham Bone, Bay Leaf, Cloves