Jamaican Cornmeal Porridge

This is a traditional Jamaican breakfast meal. It is delicious along with so many nutritional factors.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add salt, cloves, cinnamon sticks and coconut milk to 2 cups of water in a pot. Bring to a boil over medium heat.

Step 2

Whisk cornmeal and the remaining cup of water together until smooth, then add mixture to ingredients above.

Step 3

Reduce heat to low and let cook for 15-20 minutes stirring consistently to reduce lumps.

Step 4

Add condensed milk, vanilla and nutmeg.

Step 5

Let it simmer for another 5 mins.

Step 6

Serve and enjoy