By Nisha Melvani
Tofu Taco Meat
Instructions
Prep:10minCook:15min
This easy Tofu Taco Meat recipe is the perfect vegan meat substitute. Healthy & versatile, use it for tacos, stuffing squash and bell peppers, or add it to veggie bowls for extra protein. Gluten free and an option for oil-free.
Updated at: Thu, 17 Aug 2023 11:28:40 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
4
Low
Nutrition per serving
Calories438.2 kcal (22%)
Total Fat36.2 g (52%)
Carbs16.5 g (6%)
Sugars5.8 g (6%)
Protein17.9 g (36%)
Sodium577.8 mg (29%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 ½ cupswalnuts
1 x 14 ounceextra firm tofu
block, pressed and drained
1 tablespoonnutritional yeast
fortified
1 teaspoonoregano
¾ teaspoonsmoked paprika
¾ teaspoongarlic powder
¾ teaspoononion powder
½ teaspoonground cumin
½ teaspoonchili powder
½ teaspooncayenne pepper
2 tablespoonstamari
or soy sauce
2 tablespoonstomato paste
2 tablespoonsolive oil
optional
1 tablespoonmaple syrup
1yellow onion
small, diced
2garlic cloves
large, minced
salt
to taste
pepper
to taste
Instructions
View on Cooking For Peanuts
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