Brown-butter chocolate pretzel cookies

Salty-sweet!

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Step 1

Preheat oven to 375F. Whisk flour, salt, and baking soda in a bowl.

Step 2

Cook 1 stick butter in a saucepan over medium heat, scraping the bottom of pan with a spatula until butter browns. Cube remaining 1/2 stick of butter, then add to brown butter to melt. Set aside to cool.

Step 3

Measure sugars (packing brown sugar down to measure) and mix in another bowl. Add in brown butter and mix.

Step 4

Add egg, egg yolks and sugar and whisk until sugar dissolves and mixture is smooth.

Step 5

Fold dry ingredients into wet ingredients. Crush pretzels and cut chocolate unto cubes, then add to dough mixture.

Step 6

Refrigerate dough for at least 2 hours. Then portion into ~2 tbsp dough balls and place on baking sheet (with cooking spray). Bake for about 8-10 minutes.

Step 7

Once removed from the oven, tap baking sheet down on countertop a few times to remove any air bubbles from cookies as they cool. Then top with flakey salt.