By Kaylyn Elcock
Sweet Potato Spice Cake with Orange-Cinnamon Cream Cheese Frosting
7 steps
Prep:30minCook:1h 30min
Updated at: Thu, 17 Aug 2023 11:36:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories303.7 kcal (15%)
Total Fat11.6 g (17%)
Carbs43.9 g (17%)
Sugars25.4 g (28%)
Protein7.2 g (14%)
Sodium311.2 mg (16%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 cupswhole wheat pastry flour
1 tablespoonorange zest
grated
1 ½ teaspoonsbaking powder
1 teaspoonground cardamom
½ teaspoonground cinnamon
½ teaspoonground ginger
½ teaspoonbaking soda
½ teaspoonsalt
3eggs
large
1 cuplight brown sugar
½ cupbuttermilk
⅓ cupcanola oil
1 teaspoonvanilla
2 cupssweet potato
grated
8 ouncereduced fat cream cheese
softened
⅔ cupconfectioner sugar
3 tablespoonsvanilla Greek yogurt
whole milk
1 teaspoongrated orange zest
1 tablespoonpecans
chopped, toasted
⅛ teaspoonground cinnamon
Instructions
Step 1
1. Preheat oven to 350 degrees. Coat two 8-inch round pans with cooking spray, line the bottoms with parchment paper
Step 2
2. Combine flour, 1 tablespoon orange zest, baking powder, cardamom, 1/2 teaspoon cinnamon, ginger, baking soda and salt in a medium bowl.
Step 3
3. Beat eggs, brown sugar, buttermilk, oil and vanilla in a large mixing bowl with an electric mixer on low speed until well combined, about 1 minute
Step 4
4. Add sweet potato and the flour mixture, beat for 1 minute more. Divide the batter between the two prepared pans
Step 5
5. Bake the cake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pan on a wire rack for 15 minutes. Turn out onto the rack and let cool completely, about 45 minutes
Step 6
6. To prepare frosting and assembled cake: combine cream cheese, confectioner sugar, yogurt and orange chest and a medium mixing bowl and beat until smooth
Step 7
7. Place one cake layer on a serving platter and spread with 1/2 cup frosting. Top the remaining cake layer and spread the remaining frosting on top. Sprinkle with pecans and cinnamon
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