BACON CHEDDAR PINWHEELS

Name: BACON CHEDDAR PINWHEELS
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 can 8 oz Pillsbury refrigerated crescent dinner rolls (or 1 can (8 oz) Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet); 2 tablespoons ranch dressing; 4 slices bacon, crisply cooked (or 1/4 cup cooked real bacon pieces); 1/2 cup shredded Cheddar cheese (2 oz); 1/4 cup chopped green onions (about 4 medium)

5 steps

Prep:15minCook:35min

Updated at: Thu, 17 Aug 2023 10:35:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories99.5 kcal (5%)

Total Fat7 g (10%)

Carbs6.5 g (2%)

Sugars1.7 g (2%)

Protein2.7 g (5%)

Sodium188 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 8 ozrefrigerated crescent dinner rolls

can, or 1 can oz Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet

2 tablespoonsranch dressing

4 slicesbacon

crisply cooked, or 1/4 cup cooked real bacon pieces

½ cupshredded cheddar cheese

¼ cupgreen onions

chopped

Instructions

Step 1

Heat oven to 350°F

Step 2

If using crescent rolls: Unroll dough; press each section into 12x4-inch rectangle, firmly pressing perforations to seal. Alternately, make 4 6x4 sections. If using dough sheet Unroll dough; press each into 12x4-inch rectangle.

Step 3

Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions.

Step 4

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices(4 if using 6x4 pieces), place cut side down on ungreased cookie sheet.

Step 5

Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.