Ginger Biscuits
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4328.4 kcal (216%)
Total Fat106.1 g (152%)
Carbs798.3 g (307%)
Sugars394.5 g (438%)
Protein52.1 g (104%)
Sodium3390.7 mg (170%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix marg into flour using fingertips, until it looks like bread crumbs.
Preheat oven to 180°C
Step 2
Add suger and mix.
Step 3
Mix bicarb in warm water and add to mixture.
Step 4
Mix syrup and ginger and add to mixture.
Kneed well.
Step 5
Roll into balls and flatten.
Bake for 20 minutes.
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