Banana and Chocolate Chip Muffins

Name: Banana and Chocolate Chip Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: • 100gButter (unsalted) (softened ); • 2Egg(s) (free range) (medium ); • 175gUnrefined golden caster sugar; • 225gSelf-raising white flour; • 1 tspBaking powder; • 3 tbspMilk (whole); • 2Banana(s) (very ripe, Mashed ); • 100gDark chocolate chips; 1 tsp vanilla essence

4 steps

Prep:10minCook:25min

My go-to recipe when I want to use ripe bananas

Updated at: Thu, 17 Aug 2023 04:50:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories259.5 kcal (13%)

Total Fat11 g (16%)

Carbs37.7 g (15%)

Sugars20.3 g (23%)

Protein3.7 g (7%)

Sodium296.4 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

100gButter

unsalted, softened

2Egg

free range, medium

175gUnrefined golden caster sugar

225gSelf-raising white flour

1 tspBaking powder

3 TbspMilk

whole

2Banana

very ripe, Mashed

100gDark chocolate chips

1 tspvanilla essence

Instructions

Step 1

1. Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.

Step 2

2. Place all of the ingredients in a bowl and beat until smooth.

Step 3

3. Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.

Step 4

4. Remove from the oven and cool on a cooling rack.