Dual Chocolate Butter Cookies

Updated at: Thu, 17 Aug 2023 06:40:36 GMT

Step 1

Allow the butter to reach room temperature to make it easier to mix.

Step 2

(optional) let the 40g of butter cook and lightly burn until the colour is brown and you can feel a nutty smell, reserve and let it cool to room temperature.

Step 3

Add the sugars and whisk it well to obtain a nice uniform cream

Step 4

Add all the other solids, baking powder, baking soda, salt and flour, and mix it well once again.

Step 5

Add the liquids, the noisette butter, the vanilla extract and the egg. 6. add the chopped chocolate - don't work too much the mix, just enough to make it homogeneous.

Step 6

Divide the dough into balls (of around 80g), rest them in the fridge for at least 1 hour (more is better), and freeze them if you like.

Step 7

Bake them at 180oC in preheated oven for about 12 minutes (a bit more if you make bigger balls)

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Crispy

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Kid-friendly

Makes leftovers