Low Carb California Spaghetti Salad

Prep:10minCook:4min

This Low Carb California Spaghetti Salad is just what you need ! With its unique blend of fresh veggies, tangy dressing, and spaghetti , this salad is a perfect twist on the classic pasta salad that is sure to tantalize your palate . Crafting this dish is a breeze, making it ideal for a wide range of occasions, from family dinners to potlucks. The combination of crispy veggies, Heart of Palm Spaghetti, and zesty dressing results in an explosion of flavor that is impossible to resist. Furthermore, this salad is a fantastic method to sneak in some additional vegetables into your diet ! The best thing about this California Spaghetti Salad is that it is simple to customize. You can use any veggies you like , such as bell peppers, cucumbers, or carrots. You can also adjust the dressing to your taste , adding more or less vinegar depending on how tangy you like it . With so many possibilities, you can create a personalized version of this delicious salad ! So why not add a little bit of California to your pasta salad with this refreshing and mouthwatering recipe? Give this California Spaghetti Salad a try , and you will fall in love with a new twist on an old favorite! Get ready to experience a burst of flavors that will leave you craving for more ! This recipe is for a delicious and colorful pasta salad that’s perfect for potlucks or summer gatherings. Here are the step-by-step instructions:

Updated at: Wed, 16 Aug 2023 21:02:55 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories190.9 kcal (10%)

Total Fat12.8 g (18%)

Carbs17.4 g (7%)

Sugars10.8 g (12%)

Protein3.7 g (7%)

Sodium750.1 mg (38%)

Fiber4.3 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

9 ozHeart of Palm Spaghetti

1 pintcherry tomatoes

2 x 2 ouncesBlack olives

cans, sliced, ripe, drained

0.5 bottleItalian salad dressing

⅛ cupgrated Parmesan cheese

2 teaspoonsesame seeds

½ teaspoonpaprika

⅛ teaspoongarlic powder

¼ teaspooncelery seed

Instructions

Step 1

Heat Heart of Palm Spaghetti for 4 min in1/4 chicken stock or water. Drain of any remaining liquid and let noodles cool

Step 2

Once noodles have cooled Add the cherry tomatoes, cucumber, green and red bell pepper, red onion, and olives or any other veggies you want to add, to a large bowl.

Step 3

In a separate bowl, whisk together the Italian salad dressing, Parmesan cheese, sesame seeds, paprika, celery seed, and garlic powder.

Step 4

Pour the dressing over the salad and toss until coated.

Step 5

Cover and refrigerate for at least 3 hours or overnight to allow the flavors to meld together.