Blueberry Muffins

The streusel recipe I use can be found my profile. I prefer to top the muffins with streusel & raw sugar.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Cream butter & sugar, beat in egg & vanilla, gently fold in baking powder & salt. alternate adding flour & milk.

Step 2

In a separate bowl, crush 1/2 of the blueberries then add to batter along with the rest of the blueberries whole.

Step 3

Scoop into lined muffin pan & top with streusel and/or sugar (optional) bake at 375 for 25-30 minutes