By Anna Rachel Purcell
Blueberry Muffins
3 steps
Prep:45minCook:30min
The streusel recipe I use can be found my profile. I prefer to top the muffins with streusel & raw sugar.
Updated at: Thu, 17 Aug 2023 05:11:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories169.3 kcal (8%)
Total Fat6.4 g (9%)
Carbs26.8 g (10%)
Sugars18 g (20%)
Protein1.9 g (4%)
Sodium94.8 mg (5%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Cream butter & sugar, beat in egg & vanilla, gently fold in baking powder & salt. alternate adding flour & milk.
Step 2
In a separate bowl, crush 1/2 of the blueberries then add to batter along with the rest of the blueberries whole.
Step 3
Scoop into lined muffin pan & top with streusel and/or sugar (optional) bake at 375 for 25-30 minutes
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