Harvey's goulash and gnocchi

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Sweat the sliced onion, diced carrot and crushed garlic in oil until soft.

Step 2

Remove from pan and fry the diced pork until browned

Step 3

Add the cooked vegetables, paprika and parsley and cook for a few minutes

Step 4

Pour in a splash of white wine and enough chicken stock to cover

Step 5

Cover and cook for 40 mins

Step 6

Add the rinsed Cannelini beans and peas and cook for 15 mins more

Step 7

Cook the dry gnocchi in boiling water for 40 mins and then immediately plunge into cold water. Pat dry with kitchen towel and then fry in oil until crispy

Step 8

Serve with green vegetables