By S Nabbit
Air fryer orange tofu and veggies
8 steps
Prep:5minCook:30min
Loosely based on a recipe from a prohomecooks YouTube video
Updated at: Thu, 17 Aug 2023 03:52:30 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
6
Low
Nutrition per serving
Calories125.6 kcal (6%)
Total Fat8 g (11%)
Carbs10.3 g (4%)
Sugars5.4 g (6%)
Protein4.3 g (9%)
Sodium296.6 mg (15%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
2 blocksfirm tofu
Extra, or firm
2 cupsfrozen cut green beans
3 cupsfrozen broccoli
4 Tbspolive oil
salt
to taste
pepper
to taste
For the sauce
Instructions
Step 1
1 preheat your air fryer
Air FryerPreheat
Step 2
Open and drain tofu, then press. If you don't have a tofu press, like me, I recommend slicing each tofu block into 6-8 slabs, and laying them flat on a clean kitchen towel between two cutting boards with a pot or other weight on top while you assemble the other ingredients.
Cutting Board
firm tofu2 blocks
Step 3
While the tofu is draining, partially thaw the green beans in microwave, then toss with c. 1 tbsp olive oil and salt and pepper to taste, repeat with broccoli, cutting into bitesize florets once softened if desired
MicrowaveMicrowave
olive oil4 Tbsp
frozen broccoli3 cups
frozen cut green beans2 cups
Step 4
Put the oiled and seasoned veggies into the air fryer, cube the tofu and use the remaining oil plus salt and pepper to taste and add it as well.
Air FryerHeat
Step 5
Once everything is in the air fryer, either juice 6 oranges or measure out about 2 cups of orange juice, and put into a saucepan or pot over medium low heat. Add vinegar, soy sauce, sesame oil, and baking soda if desired, plus orange zest and either microplaned or dry ginger
CooktopHeat
Pot
juice of oranges6
tamari soy sauce2 Tbsp
Ginger
sesame oil1 Tbsp
baking soda1 tsp
orange zest1 tsp
rice vinegar2 Tbsp
Step 6
Bring sauce to a low simmer, and taste test. If orange flavor is weak, add marmalade or orange curd. Add salt if needed.
Step 7
Once sauce flavor is balanced, whisk cornstarch into cool water, and slowly whisk the slurry into the sauce until clear, glossy, and thickened. Turn burner to low or off.
Step 8
Once tofu is crispy and veggies cooked with slight char/caramelization from air fryer, remove and toss with the sauce. Serve hot over rice
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers