Chocolate Cheesecake Bars with Cherries

The best vegan Chocolate Cheesecake you will ever make! It's creamy, delicious and the perfect high-protein snack if you are craving something sweet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all ingredients for the dough (except almond milk) together until you get a crumbly dough and set 1/3 aside for the crumble topping. Add 50ml almond milk to the rest of the batter and mix well. Add the batter to a small baking dish lined with parchment paper.

Step 2

Add filling on top, then add cherries and finish with the crumble topping.

Step 3

Bake at 175°C/ 350°F for 30min.

Step 4

Let it cool in the oven for another 30min, then let it come to room temperature and chill in the fridge for a few hours but better overnight!.