Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories962.3 kcal (48%)
Total Fat49.2 g (70%)
Carbs83.1 g (32%)
Sugars14.2 g (16%)
Protein45.8 g (92%)
Sodium1506.5 mg (75%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Brown the beef
Step 2
2. Add onion, garlic and seasonings
Step 3
3. Add tomato and salsa
Step 4
4. Pour in stock and bring to a boil
Step 5
5. Add pasta shells
Step 6
6. Add lid and cook until pasta is done (about 12-15 minutes)
Step 7
7. Mix in cream and cheese
Notes
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