Dadou’s Roasted Potatoes

Name: Dadou’s Roasted Potatoes
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European
Ingredients: 8 Larg potatoes; 2 T. Basil fresh or dry; 2 tsp oregano fresh or dry; 1 T. Thyme fresh or dry; 2 T. Garlic powder; 1 T. Garlic salt; 1 T. Onion powder; 2 tsp complete seasoning; 1 T. Rosemary fresh or dry; 1 tsp. Black pepper; 3/4 cup olive oil or 1 cup melted butter; 1/2 tsp. Salt

3 steps

Prep:15minCook:1h

Best side dish when doing sandwiches or grilling meats and doing hamburgers. Easy and flavorful potatoes.

Updated at: Wed, 16 Aug 2023 23:53:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories262.3 kcal (13%)

Total Fat17.3 g (25%)

Carbs25.2 g (10%)

Sugars1.2 g (1%)

Protein3 g (6%)

Sodium986 mg (49%)

Fiber3.2 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 TBasil

2 tsporegano

1 TThyme

1 TGarlic salt

1 tonion powder

2 tspcomplete seasoning

1 TRosemary

fresh or dry

1 tspblack pepper

¾ cupolive oil

or 1 cup melted butter

½ tspsalt

Instructions

Step 1

Wash the potatoes and cub them into fourths or sixth depending on how big they are. Put them in a bowl and set it aside

Bowl

Knife

Cutting Board

Step 2

In separate bowl mix together spices with the oil. Poor it over the potatoes once everything is well mixed. Tossed the potatoes with the oil mixture and grease a cookie sheet and poor your potatoes on it spread it out. Make sure all potatoes are flat on the pan and none on top of each other.

Bowl

Whisk

Thyme1 T

Step 3

Bake your potatoes at 350°F for 60 minutes or until soft inside,golden brown on the outside and crispy. Make sure to tossed them around every 15 minutes throughout the baking process