Spinach Goat Cheese Walnut Salad ( 7 Blue Points)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.

Step 2

Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and continue tossing until well coated.

Step 3

Serve immediately topped with goat cheese and walnuts.

Step 4

Cook’s Note

Step 5

If your walnut oil is very strong, use half walnut oil and extra-virgin olive oil.