Samsung Food
Log in
Use App
Log in
Slow-Cooked Vegetarian Black Bean and Potato Stew
100%
0
By Jodi D

Slow-Cooked Vegetarian Black Bean and Potato Stew

2 steps
Prep:30minCook:4h
If you like heat, use hot chili powder or even pure ancho chili powder. If you like a milder soup, use less-or even none and substitute with mild paprika or even sweet smoked paprika.
Updated at: Thu, 17 Aug 2023 13:06:25 GMT

Nutrition balance score

Great
Glycemic Index
45
Low
Glycemic Load
30
High

Nutrition per serving

Calories332.6 kcal (17%)
Total Fat1.5 g (2%)
Carbs67.5 g (26%)
Sugars12.6 g (14%)
Protein16.3 g (33%)
Sodium755.8 mg (38%)
Fiber17.5 g (62%)
% Daily Values based on a 2,000 calorie diet

Notes

1 liked
0 disliked
Delicious
Easy
Makes leftovers
One-dish
There are no notes yet. Be the first to share your experience!