Katsina Curry waga style

Name: Katsina Curry waga style
Cuisine: Asian
Ingredients: 2–3 tablespoons vegetable oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2.5cm piece of ginger, peeled and grated; 1 teaspoon turmeric; 2 heaped tablespoons mild curry powder; 1 tablespoon plain flour; 300ml chicken or vegetable stock; 100ml coconut milk; 1 teaspoon light soy sauce; 1 teaspoon sugar, to taste; 120g Thai jasmine rice; 2 skinless chicken breasts; 50g plain flour; 2 eggs, lightly beaten; 100g panko breadcrumbs; 75ml vegetable oil, for deep-frying; 40g mixed salad leaves; 2 tablespoons Wagamama dressing (see below); 1 tablespoon pickled radish or ginger, or Japanese pickles