Rhubarb Crumble - We Can Cook book

Name: Rhubarb Crumble - We Can Cook book
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: European, British
Ingredients: 150g plain flour; 75g butter; 75g sugar; 400g rhubarb; 75g sugar

5 steps

Prep:10minCook:35min

An old favourite, from the Ladybird We Can Cook book.

Updated at: Thu, 17 Aug 2023 08:51:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories361.3 kcal (18%)

Total Fat15.7 g (22%)

Carbs51.2 g (20%)

Sugars19.8 g (22%)

Protein4.8 g (10%)

Sodium6.4 mg (0%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Topping

150gplain flour

75gbutter

75gsugar

Base

400grhubarb

75gsugar

Instructions

Step 1

Preheat oven to 190°C.

Step 2

Sift flour into mixing bowl and add sugar and butter. Rub the butter in to "breadcrumb" stage.

Step 3

Chop rhubarb and place in oven-proof dish. Sprinkle over sugar, and mix around a little.

Step 4

Sprinkle over the crumble topping, and press down well with fork (or clean fingers). Run fork prongs gently over the surface to maintain the crumbly look.

Step 5

Bake for 35 minutes, until golden brown.