Baked Savory Samosa Hand-Pies

Name: Baked Savory Samosa Hand-Pies
Cuisine: Asian, Middle Eastern
Ingredients: 1.7inch flower cookie cutter; 2.5 cups - All Purpose Flour (300g); 1 tsp - Salt; 1 tsp -Ajwain (also called Carom or Caraway) Seeds, plus more as topping; 1 cup - Cold Unsalted Butter (218g / 2 sticks) - cut into 1/2 inch cubes, plus more to grease pie pan; 2 tsp - Turmeric Powder; 6 Tbs - Cold Water (90g) - plus more as needed; 1 egg, for egg wash; 1/2 cups - Russet Potatoes (~100g) - boiled, skin removed and crushed into small pieces (not mashed finely); 2 Tbs - Green Peas - thawed if frozen; 1/2 tsp - Chaat Masala; 1/8 tsp - Cumin Powder; 1/8 tsp - Coriander Powder; 1/8 tsp - Kashmiri Chili Powder (or ½ tsp regular Chili Powder); 1/8 tsp - Turmeric Powder; 1/2- Thai Chilies - finely chopped (Optional for added heat); 1/2 tsp - Lemon Juice; 1/4 tsp - Kosher Salt - plus more as needed

Instructions

These baked savory samosa hand-pies filed with spiced potatoes and peas are the perfect handheld tea party snack. Checkout the full recipe on the Moon Rice blog!

Updated at: Thu, 17 Aug 2023 11:32:53 GMT