Adobo Meatballs

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Step 1

In a bowl, mix together the ground beef, onion, 3/4 of the garlic, salt, 1/2 of the black pepper, and the beaten egg.

Step 2

Hydrate the panko breadcrumbs with milk, and add into the beef mixture.

Step 3

Roll the meat mixture into ~1 inch balls.

Step 4

Heat up oil in a pan and fry the meatballs until browned.

Step 5

Sautee remaining garlic in the pan and add water, soy sauce, remaining black pepper, and the bay leaf.

Step 6

Add the meatballs back into the sauce. Add rice vinegar and beef stock, and simmer for 10 minutes.

Step 7

Make a cornstarch slurry and add into the sauce.

Step 8

Thicken the sauce to liking, and enjoy.