French Toast Roll Ups

These French Toast Roll Ups are like mini churros drizzled with delicious caramel sundae sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut both wraps into 4 equal pieces, making a total of 8 roll ups.

Step 2

Place about 1 tsp of filling ( if you are adding filling) on each piece of wrap. Repeat with all 8 pieces.

Step 3

Roll up jelly-style and if needed secure with toothpick.

Step 4

In a shallow plate, whisk together eggs, almond milk, vanilla extract until well combined.

Step 5

In a separate bowl, mix together cinnamon and sugar substitute and transfer to a shallow plate.

Step 6

Dip each rollup into egg mixture coating well on both sides. Then dip into cinnamon and sugar mixture.

Step 7

Melt butter in skillet.

Step 8

Place all 8 roll ups seam down in a prepared skillet.

Step 9

Cook for 2-3 minutes on each side if using a skillet.

Step 10

Serve with CARAMEL sauce or syrup