Beef Enchiladas
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By Randall Long
Beef Enchiladas
4 steps
Prep:30minCook:1h 20min
Updated at: Thu, 17 Aug 2023 07:31:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
8
Low
Nutrition per serving
Calories364.2 kcal (18%)
Total Fat20.3 g (29%)
Carbs17.8 g (7%)
Sugars2.2 g (2%)
Protein26.3 g (53%)
Sodium900.3 mg (45%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add taco seasoning and water; simmer for 15 minutes over low heat.
Step 2
In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Mix in most of the cheese, reserving 3/4 cup for later.
Step 3
Place a layer of tortillas covering the bottom of a slow cooker. Scoop a layer of the ground beef over that, and then spoon a layer of the cheese mixture. Repeat the layers until you run out of stuff, ending with a layer of tortillas on the top. Top with remaining cheese.
Step 4
Cover, and cook on High for 45 minutes to 1 hour.
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