Paneer Butter Masala

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a kadai heat and cook the ingredients until soft and puree in a blender.

Step 2

Heat ghee in a pan, add Cardamom, Red Chilli Powder, Garam Masala, Salt, Coriander leaves & Kasuri Methi then sauté it for half a minute.

Step 3

To the kadai, add the puree, tempering, paneer cubes, cream and butter. Boil it for 4-5 minutes on medium heat.