Pumpkinsoup with coconut and ginger

I can't say anything about this soup other than that it is the best soup ever and yes, its a little bit of work cutting up a pumpkin, but totally worth it. Because of the coconutmilk and ginger it doesn't taste bland at all.

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Step 1

Cut up the pumpkin

Step 2

Grate ginger

Step 3

Fry the scallions and add the ginger, sambal, lemongrass and garlic.

Step 4

Add the vegetable stock, coconut milk, pieces of pumpkin and bring to a boil

Step 5

Let it slimmer 12 minutes

Step 6

Put everything in a blender and blend

Step 7

Serve with chopped pecan, cilantro, lemon juice and extra sambal to taste