Courgette flowers with goats cheese and thyme honey

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mash soft goats cheese with fresh thyme and season with salt.

Step 2

Gently stuff the courgette flowers with the goats cheese and twist at the top to close.

Step 3

Make a batter with sparkling water and plain flour until it's the consistency of pancake mix. Season with salt.

Step 4

Heat your oil to 180c, dip a flower into the batter and gently place into the oil.

Step 5

Cook until crisp, turning over from time to time (around 2 mins)

Step 6

Remove from the oil using a slotted spoon and place onto kitchen towel to absorb any excess oil.

Step 7

Serve with a little drizzle of honey and eat in the sunshine.