Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1030.1 kcal (52%)
Total Fat65.1 g (93%)
Carbs43.8 g (17%)
Sugars9.1 g (10%)
Protein62.6 g (125%)
Sodium1379.2 mg (69%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Stir fry beef mince in wok on high heat.
Step 2
Add pasta sauce, chilli, salt and pepper. Then let simmer for 10-15 mins to let sauce reduce
Step 3
Scoop out mince into lasagna tray, up to approx 1cm height.
Step 4
Place lasagna sheets on top of the mince
Step 5
Repeat steps 3 and 4, alternating the direction of the sheets, except for the final layer - do not put the lasagna sheets on final layer
Step 6
Place cheese on the top layer and wrap dish in aluminium foil. Then cook in the oven at 180°C for 20 mins
Step 7
Take off aluminium foil and cook for further 10 mins or until golden brown
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!