Bacon Wrapped Chicken Breast
66%
0
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories847 kcal (42%)
Total Fat66.9 g (96%)
Carbs3.5 g (1%)
Sugars1.2 g (1%)
Protein55.6 g (111%)
Sodium860.6 mg (43%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400F. Grease baking dish with half the amount of oil and set aside.
Step 2
Combine cayenne, garlic powder, paprika, and pepper together in a bowl.
Step 3
Place chicken breast between two pieces of parchment paper. Pound chicken breasts on top of parchment paper to approx. 1/4" thickness using a kitchen mallet. Optional to place chicken in a ziplock bag instead of parchment paper to pound chicken.
Step 4
Brush chicken breast with the remaining amount of oil on both sides. and season with spice mixture.
Step 5
Place cheese on chicken and roll up, pressing firmly
Step 6
Wrap stuffed breast with a bacon slice; secure with a toothpick if necessary.
Step 7
Place wrapped chicken breast into prepared baking dish and cook in the oven for 30-35 minutes or until chicken is no longer pink inside and bacon is cooking to your desired liking.
Step 8
Plate and serve. Enjoy!
Notes
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