Sweet and salty Camembert pear sandwich

Name: Sweet and salty Camembert pear sandwich
Cook time: 15 min
Total time: 15 min
Ingredients: 150g spinach; 1/4 tsp salt; 1/4 tsp pepper; 2 tbsp olive oil; 3 slices pear; 6 slices Camembert; 30g Butter; 1 tsp dried rosemary; 1/4 tsp pepper; 1 tbsp honey; 2 slices walnut bread; 2 tbsp olive oil; 1 tsp garlic mayonnaise; 1/2 tsp fig mustard; 1 tbsp pomegranate seeds

11 steps

Cook:15min

Updated at: Thu, 17 Aug 2023 11:29:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1411.8 kcal (71%)

Total Fat110.8 g (158%)

Carbs59.7 g (23%)

Sugars24.8 g (28%)

Protein48.5 g (97%)

Sodium2254.1 mg (113%)

Fiber5.7 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Spinach

Step 1

Remove the stems from the spinach.

Step 2

Heat the oil in the pan. Leave the heat on medium high. Add the spinach. Sauté the spinach until it has completely shrunk. Then season with salt and pepper.

Camembert pear

Step 3

Slice the pear and Camembert.

Step 4

Heat the butter in the pan. Leave the heat on medium high. Add the pear slices and rosemary and fry for about 2min until they become golden brown. Then flip.

Step 5

Place 2 slices of Camembert on each pear slice. Let melt for another 2 minutes.