Dhal Soup
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Ingredients
0 servings
Category Soup

25gbutter

2cloves of garlic
minced

1onion
chopped

½ teaspoonturmeric

1 teaspoongaram masala

chilli powder

1 teaspoonground cumin
4tins of chopped tomatos

200gdry red lentils

2 teaspoonslemon juice

600mlvegetable stock cubes

300mlcoconut milk tin

salt

pepper

onions
fry

garlic
for 2-3 min fry 30 sec

tomatoes
bring to

red lentils

coconut milk
boil

salt

pepper

lemon juice
Instructions
Step 1
Melt butter and fry onions and garlic for 2-3 min. Add spices and fry for next 30 sec. Add tomatoes, red lentils, coconut milk and bring to boil. Reduce the heat and boil for 25-30 min. until lentils are soft. Add salt and pepper as needed and add lemon juice.
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