Dhal Soup
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Ingredients
0 servings
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Soup
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25gbutter
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2cloves of garlic
minced
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1onion
chopped
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½ teaspoonturmeric
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1 teaspoongaram masala
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chilli powder
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1 teaspoonground cumin
4 tinschopped tomatos
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200gdry red lentils
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2 teaspoonslemon juice
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600mlvegetable stock cubes
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300mlcoconut milk
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salt
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pepper
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butter
melt
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garlic
for 2 - 3 min . add spices and fry for next 30 sec
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tomatoes
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red lentils
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coconut milk
bring to boil
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salt
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pepper
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lemon juice
Instructions
Step 1
Melt butter and fry onions and garlic for 2-3 min. Add spices and fry for next 30 sec. Add tomatoes, red lentils, coconut milk and bring to boil. Reduce the heat and boil for 25-30 min. until lentils are soft. Add salt and pepper as needed and add lemon juice.
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