Hamblin homemade stuffing for thanksgiving

Name: Hamblin homemade stuffing for thanksgiving
Prep time: 2 h
Cook time: 3 h
Total time: 5 h
Cuisine: American
Ingredients: 2 loaves of bread (wheat and/or white); 6 stalks of celery; 2 onions; 2 teaspoons thyme; 2 small tart apples minced; 3 eggs; 1 cup milk; 2.5 sticks butter; 1 teaspoon pepper

1 step

Prep:2hCook:3h

Based on Shirley (Hamblin Hummel)’s family PA Dutch recipe, but adding more spices. Her recipe was very moist (from the apple ) and more plain, usually topped with Turkey gravy. But I added thyme and sage to make it more “traditional” or popular with today’s expectations.

Updated at: Thu, 17 Aug 2023 10:35:07 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories533.1 kcal (27%)

Total Fat29.6 g (42%)

Carbs54 g (21%)

Sugars9.9 g (11%)

Protein13.9 g (28%)

Sodium524.4 mg (26%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2 loavesbread

wheat and/or white

6 stalkscelery

2onions

1 Tablespoon sage

1 cupmilk

Instructions

Step 1

Toast or dry out the bread(Bamas advice) and chop into cubes. Chop the celery and onions Sauté the onions and celery in 3 tablespoons of butter until onion is tender/more clear. Stir in half the bread cubes and the spices Stir in the remaining bread cubes