Tomato Feta Bake

Simple and delishious 50 min recipe

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bake tomatoes, feta, garlic, oil and chili flakes in a baking dish at 400 deg F for 40 minutes

Step 2

In the last 25 minutes, start a pot of boiling water for de pasta

Step 3

Boil pasta with salt just until your Italian friend turns from a smile to a frown. Keep and reserve a cup or two of the pasta water, drain the rest

Step 4

Take tomato mix out of oven, break up the feta and add pasta with half of the chopped basil

Step 5

Add in the pasta water, mix well until it thickens and no water or oil remains, add remainder of basil on top and enjoy

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