Whole30 Shrimp and Scallop Stir Fry

This Whole30 Shrimp and Scallop Stir Fry takes less than 30 minutes to prepare and can be adapted in a number of different ways.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add all stir-fry sauce ingredients (garlic, ginger root, sesame oil, coconut aminos, fish sauce, water and arrowroot starch) to a mason jar, seal with a lid and shake vigorously to combine. Set aside.

Step 2

Preheat a large, heavy-bottomed skillet, work or braiser over high heat. When pan is hot, add 2-3 tbsp avocado oil followed by carrot, celery, bell pepper, snow peas, chili pepper and the white part of the green onions. Stir-fry 3-4 minutes or until vegetables have slightly softened. Transfer cooked veggies to a bowl and set aside.

Step 3

Add 1 tbsp avocado oil followed by shrimp and scallops. Cook undisturbed 2-3 minutes or until golden brown. Flip and cook an additional 2-3 minutes. Pour in stir-fry sauce and cook 1-2 minutes or until reduced by half in volume.

Step 4

Return vegetables to pan and toss everything to coat. Remove from heat, add green parts of the green onion and torn fresh basil. Serve immediately over cauliflower rice.

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