KOREAN BRAISED TOFU (DOBU JORIM) 🍲

KOREAN BRAISED TOFU (DOBU JORIM) 🍲 Another simple and easy tofu recipe that doesn’t disappoint. Again been around for a long time. Tofu is new to us it’s been loved for many over years. Ingredients 1 block firm tofu 1 tbsp veg oil 1 tsp sesame oil For the sauce: Whites of spring onions (keep the greens for garnish) 3 garlic cloves 1 thumb piece ginger 1 tbsp soy sauce 1 tsp gochugaru (Korean chilli powder) 1 tbsp brown sugar 1 cup water Serve with rice and sesame seeds

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up all the ingredients that we need to braise the tofu and mix them together in a bowl. Pat dry the tofu and chop into slabs.

Step 2

Add the tofu to a non stick pan. Fry the tofu until golden brown, then add the sauce mixture, cover and simmer for 20 minutes.

Step 3

Meanwhile, cook the rice. When everything is cooked, serve with a garnish of spring onions and sesame seeds.

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