CUTTLEFISH STEW with green peas, Italian style

Name: CUTTLEFISH STEW with green peas, Italian style
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Italian
Ingredients: 2 Lb (900 g) cuttlefish; 1 Lb (450 g) green peas; 11/2 cup (350 g) tomatoes puree; ½ white onion; 1 clove of garlic; ½ glass white wine; 4 tbsp extra virgin olive oil; 1 tbsp fresh parsley; 1 dash black pepper; to taste table salt

Instructions

Prep:10minCook:45min

Cuttlefish stew with green peas is a classic Central Italian dish. Lazio and Campania cuisines are fighting the fatherhood of this recipe for centuries, and the question in not resolved yet! The cuttlefish are slow cooked with a tasty tomato sauce. The green peas have to be soft but not mushy. I like serve this cuttlefish stew with bread slices, but it is very delicious served with rice or tossed with pasta as well!

Updated at: Fri, 22 Nov 2024 07:27:57 GMT