Spinach & Gruyere Quiche

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Step 1

1. Pre-bake the frozen pie crust for 10 minutes at 400°. Pierce crust with fork all over before putting in oven.

Step 2

2. Put spinach and cheese in crusts.

Step 3

3. Whisk together egg, half and half, salt, and pepper in a large bowl.

Step 4

4. Pour over crusts.

Step 5

5. Bake 55-60 minutes at 350° and let quiche stand for 15 minutes before serving.