Chicken enchiladas

4 steps

Prep:1hCook:20min

Updated at: Thu, 17 Aug 2023 04:01:54 GMT

Nutrition balance score

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Ingredients

4 servings

3 cupschicken

shredded, I usually poach a couple of breasts, or you can grab a deli roasted chicken and shred it

1 cupsalsa verde

green salsa to most folks

1 x 7 ozCan of diced green chiles

2 Tbspchipotle Chile

Chopped

8flour tortillas

2 cupsheavy cream

2 cupsshredded 4 cheese Mexican blend cheese

or your favorites

Instructions

Step 1

Shred the chicken, and add the salsa verde, diced green chiles, chipotle, and about 1/4 cup of the shredded cheese. Mix well, add extra salsa verde if it is too dry.

Step 2

Pour just enough of the heavy cream into the baking dish to coat the bottom.

Step 3

Dip each tortilla briefly in chicken broth, then spoon about 2 tbsp. Of the chicken mixture on each one and roll into a tube. Place the completed ones into the baking pan.

Step 4

When all the tortillas are filled and placed in the pan, top with the rest of the shredded cheese. Drizzled the balance of the heavy cream over the top of the cheese and tortillas. Place in a preheated 375 degree oven, and bake for 15-20 mins until cheese is melted and mixture is bubbly.