Caesar salad

Name: Caesar salad
Cuisine: American, Latin American
Ingredients: 120 ml mayonnaise; 1 tbsp Dijon mustard; ½ lemon, zest, and juice; 60 ml (20 g) grated shredded Parmesan cheese; 2 tbsp finely chopped filets of anchovies; 1 garlic clove, pressed or finely chopped; salt; Pepper; 350 g smoked chicken; salt and pepper; 1 tbsp olive oil; 85 g bacon; 200 g Romaine lettuce, chopped; 120 ml (40 g) shredded Parmesan cheese

6 steps

Updated at: Thu, 17 Aug 2023 03:53:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

2 servings

Dressing

120mlmayonnaise

1 Tbspdijon mustard

0.5lemon

zest, and juice

60mlshredded Parmesan cheese

grated

2 Tbspfilets of anchovies

finely chopped

1garlic clove

pressed or finely chopped

salt

pepper

Salad

350gsmoked chicken

salt

pepper

1 Tbspolive oil

85gbacon

200gRomaine lettuce

chopped

120mlshredded parmesan cheese

Instructions

Step 1

Preheat the oven to 175°C.

Step 2

Mix the ingredients for the dressing with a whisk or an immersion blender. Set aside in the refrigerator.

Step 3

Place the chicken breasts in a greased baking dish.

Step 4

Season the chicken with salt and pepper and drizzle olive oil or melted butter on top. Bake the chicken in the oven for about 20 minutes or until fully cooked through. You can also cook the chicken on the stove top if you prefer.

Step 5

Fry the bacon until crisp. Place lettuce as a base on two plates. Top with sliced chicken and the crispy, crumbled bacon.

Step 6

Finish with a generous dollop of dressing and a good grating of parmesan cheese.