Mom's Thanksgiving Stuffing Recipe

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Step 1

Cook bacon

Step 2

Take the bacon out and add in celery and onion cook until al dente

Step 3

add in one stick of butter to pan

Step 4

add in salt and pepper

Step 5

dump the onions and celery with butter and bacon grease into bread.

Step 6

add in bacon to bread and let cool

Step 7

add chicken stock and seasonings. mix with hands and add sage till smells right- should be a light sage smell.

Step 8

cook at 350- 375 for 1-11/2 hours